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Is Your Name Black?

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.38 liters
Post Boil Size: 10.67 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

62.9

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	74.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	18.5%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	3.7%
0.10 kg	American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	33	550	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Super Pride10 g Super Pride Hops	Pellet	14.25	Boil	60 min	39.42	22.2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.78	11.1%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	15 min	10.16	11.1%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	3.56	11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		22.2%
10 g	Ella10 g Ella Hops	Pellet	14.8	Dry Hop (High Krausen)	3 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Super Pride (Pellet) 10 g Super Pride (Pellet) Hops	39.42	22.2%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	13.34	44.4%
15 g	Ella (Pellet) 15 g Ella (Pellet) Hops	10.16	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	70 °C	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	100	200	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-22 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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