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Asahi Lager Clone by Kevin

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 25.08 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday October 20th 2021

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

10.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.41 kg	US - Pale 2-Row2.41 kg Pale 2-Row	37	1.8	56.6%
1.10 kg	Flaked Rice1.1 kg Flaked Rice	40	0.5	25.8%
0.18 kg	American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt)	33	1.8	4.2%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	27	3.4	4%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	9.4%
4.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 g	Sorachi Ace1.8 g Sorachi Ace Hops	Pellet	12.4	Boil	60 min	3.09	7.5%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	30 min	1.49	16.6%
6.30 g	Sorachi Ace6.3 g Sorachi Ace Hops	Pellet	12.4	Boil	10 min	3.92	26.1%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	10 min	2.11	49.8%
24.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.10 g	Sorachi Ace (Pellet) 8.1 g Sorachi Ace (Pellet) Hops	7.01	33.6%
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	3.6	66.4%
24.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.3 L	Infusion	55 °C	50 °C	30 min
	Infusion	--	64 °C	120 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Krispy

Amount:	2 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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