Ben's British Pub Ale Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Ben's British Pub Ale

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday October 19th 2021
1.044
1.011
4.3%
17.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 93.2%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Caramel / Crystal 10L0.375 lb Caramel / Crystal 10L 35 10 5.8%
0.06 lb German - CaraFoam0.0625 lb CaraFoam 37 1.8 1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 12.77 50%
0.50 oz Barth-Haas - Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 15 min 3.17 25%
0.50 oz Barth-Haas - Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.2 Boil 5 min 1.16 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Lyle's Golden Syrup Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ben's British Pub Ale" British Golden Ale beer recipe by Ben & Damian. Extract, ABV 4.29%, IBU 17.09, SRM 6.2, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 10L, CaraFoam) Hops: (Fuggles) Other: (Lyle's Golden Syrup)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 20:50 UTC
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