Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 kg |
BA Malt - Pale Ale1.4 kg Pale Ale |
|
38 |
4 |
100% |
|
1.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 80 °C
|
10 min |
16.03 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
16.03 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.41 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6.72 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.39 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"2" Blonde Ale beer recipe by Marknoff. All Grain, ABV 5.56%, IBU 16.03, SRM 6.1, Fermentables: (Pale Ale) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2021-10-20 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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