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3bbl Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 94 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 3.857 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

17.6

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Wheat55 lb Wheat	38	1.8	35.7%
70 lb	American - Pilsner70 lb Pilsner	37	1.8	45.5%
20 lb	Munich20 lb Munich	37	6	13%
8 lb	Rice Hulls8 lb Rice Hulls	0	0	5.2%
1 lb	Tangerine1 lb Tangerine - (late boil kettle addition)	2.95	0	0.6%
154 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	60 min	13.19	37.5%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Boil	5 min	4.38	62.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Centennial (Pellet)		17.57	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.75 gal	Strike	159 °F	148 °F	90 min
72 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 59 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.
50 g	gypsum (calcium sulfate)		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-04-11 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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