DunkelSpeiss Beer Recipe | All Grain No Profile Selected | Brewer's Friend

DunkelSpeiss

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday October 19th 2021
1.074
1.017
7.5%
34.8
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 25.4%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 25.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 25.4%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 6.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 12.7%
3 oz Pumpkin (fresh)3 oz Pumpkin (fresh) 1 0 4.8%
3.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 23.28 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 11.55 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 10 min.
0.25 tsp Ginger Spice Boil 10 min.
0.13 tsp Allspice Spice Boil 10 min.
0.13 tsp Nutmeg Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DunkelSpeiss" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 7.5%, IBU 34.84, SRM 16.79, Fermentables: (Belgian Pilsner Malt, Light Munich, White Wheat, CaraCrystal Wheat Malt, CaraMunich, Pumpkin (fresh)) Hops: (Saaz) Other: (Cinnamon, Ginger, Allspice, Nutmeg)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 18:16 UTC
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