Brewdog Tokyo Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend

Brewdog Tokyo

747 calories 62.6 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 747 calories (Per 500ml)
Carbs: 62.6 g (Per 500ml)
Created: Tuesday October 19th 2021
1.158
1.028
20.7%
98.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row 36 1.75 78.3%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 11.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.9%
60 g Brown Sugar60 g Brown Sugar 45 15 2.1%
6.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Galena0.125 oz Galena Hops Pellet 13 Boil 60 min 18.77 9.8%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 60 min 18.77 9.8%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 15 min 18.63 19.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 18.63 19.5%
5 g Galena5 g Galena Hops Pellet 13 Whirlpool at 212 °F 20 min 9.27 13.8%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 212 °F 20 min 9.27 13.8%
5 g First Gold5 g First Gold Hops Pellet 7.5 Whirlpool at 212 °F 20 min 5.35 13.8%
1.28 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 149 °F 149 °F --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewdog Tokyo" Russian Imperial Stout beer recipe by thunderaxe. BIAB, ABV 20.72%, IBU 98.7, SRM 50, Fermentables: ( Canadian - Pale 2-Row, Dark Crystal 80L, Chocolate, Roasted Barley, Brown Sugar) Hops: (Galena, Chinook, First Gold)
Brewer's Friend Logo
Last Updated and Sharing
 
448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 18:01 UTC
NEW Water Requirements:
Brewdog Tokyo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brewdog Tokyo
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information