Chinook Beer Recipe | All Grain No Profile Selected by Brew&Bottle | Brewer's Friend
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Chinook

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.290 (recipe based estimate)
Post Boil Gravity: 1.537 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 19th 2021
1.052
1.012
5.2%
16.9
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Brewers Malt 2-Row75 lb Brewers Malt 2-Row 37 1.8 54.2%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 39.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 2.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.6%
138.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Calypso12 oz Calypso Hops Pellet 13 Boil 30 min 3.77 12.2%
11 oz Citra11 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 6.09 11.2%
11 oz Simcoe11 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 7.03 11.2%
4 lb Chinook4 lb Chinook Hops Pellet 13 Dry Hop 4 days 65.3%
98 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.91 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20 g Gypsum
30 g Calcium Chloride
64g Ascorbic Acid
Mash Chemistry and Brewing Water Calculator
"Chinook" No Profile Selected beer recipe by Tuan. All Grain, ABV 5.18%, IBU 16.88, SRM 4.37, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Calypso, Citra, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 21:30 UTC
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