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Ringwood Best (Razor Back)

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Tuesday October 19th 2021

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

#27 Bergers Best Bitter

by John Petter Reinertsen

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

35.1

EBC (ebcmorey):

31.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter	38	6.51	89%
0.42 kg	Crisp Malting - Crystal Dark - 77L0.42 kg Crystal Dark - 77L	33.1	203.98	8%
0.16 kg	Crisp Malting - Pale Chocolate0.16 kg Pale Chocolate	32.7	585.59	3%
5.28 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Fuggles49 g Fuggles Hops	Pellet	4.4	Boil	60 min	27.12	62.8%
29 g	East Kent Goldings29 g East Kent Goldings Hops	Pellet	6	Boil	10 min	7.94	37.2%
78 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Fuggles (Pellet) 49 g Fuggles (Pellet) Hops	27.12	62.8%
29 g	East Kent Goldings (Pellet) 29 g East Kent Goldings (Pellet) Hops	7.94	37.2%
78 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
17.89 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Broad Town, Swindon, Wiltshire, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

809

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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