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Perník Ale Tekutý

Method: All Grain
Style: American Porter
Boil Time: 106 min
Batch Size: 16.8 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Post Boil Size: 13.75 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 71.86% (brew house)
No Chill: 31 minute extended hop boil time
Hop Utilization: 98%
Calories: 325 calories (Per 500ml)
Carbs: 43.6 g (Per 500ml)

Created: Tuesday October 19th 2021

Original Gravity:

1.068

Final Gravity:

1.027

ABV (standard):

5.4%

IBU (tinseth):

39.5

EBC (ebcmorey):

50.8

Mash pH

5.4

Cost €

18.39

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,680 g	Viking - Enzyme Malt1680 g Enzyme Malt	2.00 € / kg 3.36 €	32.5	8	28%
1,080 g	Viking - Cookie Malt1080 g Cookie Malt	1.98 € / kg 2.14 €	31.15	50.01	18%
1,080 g	Simpsons - Golden Naked Oats1080 g Golden Naked Oats	3.90 € / kg 4.21 €	34.15	15.9	18%
780 g	SK - Wheat Flakes of Whole Grain780 g Wheat Flakes of Whole Grain	0.98 € / kg 0.76 €	25.75	4	13%
480 g	SK - Flaked Rye480 g Flaked Rye	1.60 € / kg 0.77 €	32.2	2.5	8%
300 g	Dingemans - Mroost Wheat Malt 30300 g Mroost Wheat Malt 30	1.90 € / kg 0.57 €	32.78	31.99	5%
300 g	Castle Malting - Château Special Belgium300 g Château Special Belgium	3.50 € / kg 1.05 €	33.3	289.99	5%
300 g	Crisp Malting - Smooth Chocolate300 g Smooth Chocolate	2.30 € / kg 0.69 €	33.41	494	5%
6,000 g / 13.55 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.01 g	Barth-Haas - Hallertauer Magnum5.01 g Hallertauer Magnum Hops	0.02 € / g 0.11 €	Pellet	12.5	First Wort	0 min	8.57	18.3%
11.20 g	Chinook11.2 g Chinook Hops	0.04 € / g 0.42 €	Pellet	11	Boil	15 min	13.55	40.8%
11.22 g	Sabro11.22 g Sabro Hops	0.06 € / g 0.64 €	Pellet	13.8	Boil	15 min	17.39	40.9%
27.43 g / 1.17 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.01 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.11 €	8.57	18.3%
11.20 g	Chinook (Pellet) 11.2 g Chinook (Pellet) Hops	0.04 € / g 0.42 €	13.55	40.8%
11.22 g	Sabro (Pellet) 11.22 g Sabro (Pellet) Hops	0.06 € / g 0.64 €	17.39	40.9%
27.43 g / 1.17 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L		Strike	44 °C	44 °C	30 min
	66	Temperature	--	--	45 min
		Temperature	--	72 °C	35 min
		Temperature	--	77 °C	5 min
2.2 L		Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3.05 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.63 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.52 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
0.19 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
0.18 g	Gypsum		Water Agt	Sparge	1 hr.
0.54 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.86 g	Protafloc	0.13 € / g 0.11 €	Fining	Boil	15 min.
0.28 g	Servomyces	0.49 € / g 0.14 €	Other	Boil	10 min.
0.24 €

Yeast

Fermentis - S-33

Amount:	2 Each	Cost:	1.71 € / each 3.42 €
Attenuation (custom):	61%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

3.42 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,29 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

25.11. 1:15
13,75 l = 20,025 °B
14 l = 19,667 °B

30.11.
2660 ml > prevariť > earl grey > 1,5 h lúhovať > precediť > vychladiť
530 ml > prevariť > koreniny > 1,5 lúhovať a zároveň chladiť > pridať do vychladeného čaju
> spolu naberačkou do piva
22:15
12,8 °B = 1032 SG = 61% AA

84 g earl grey sypaný
81 g škorica celá, rozdrvená
25 g koriander celý, rozdrvený
13,13 g aníz celý, rozdrvený
12,71 g nová korenie celé, rozdrvené
12,65 g muškátový orech celý, postrúhaný
12,6 g kardamóm mletý
12,51 g klinčeky celé, rozdrvené
11,76 g badián celý, rozdrvený

1.12. 21:50 CC

4.12. 17:20
10,475 °B
14,7 > 14,75 l / 3,0 > 6,0 °C / 2,29 vols = 59 g
stočené 14,64 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-04 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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