Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.40 lb | Crisp Malting - Best Ale | 37.5 | 3 | 90.8% | |
20.40 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 oz | German - Melanoidin |
$ 0.17 / oz $ 2.21 |
37 | 25 | 3.6% |
8 oz | Dingemans - Special B |
$ 0.19 / oz $ 1.52 |
33.1 | 125 | 2.2% |
8 oz | German - Chocolate Rye |
$ 0.21 / oz $ 1.68 |
31 | 240 | 2.2% |
4 oz | Briess - Roasted Barley |
$ 0.17 / oz $ 0.68 |
33.1 | 300 | 1.1% |
$ 6.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Fuggles |
$ 2.79 / oz $ 4.88 |
Pellet | 4.7 | Boil | 60 min | 19.64 | 87.5% |
0.25 oz | Fuggles |
$ 2.79 / oz $ 0.70 |
Pellet | 4.7 | Aroma | 0 min | 12.5% | |
2 oz / $ 5.58 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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|
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$ 6.99 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |