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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | Simpsons - Chocolate Malt0.25 kg Chocolate Malt |
$ 1.89 / lb $ 1.04 |
31.7 | 444 | 2% |
9.50 kg | Rahr - Standard 2-Row9.5 kg Standard 2-Row |
$ 0.73 / lb $ 15.29 |
36.8 | 1.8 | 76% |
0.50 kg | Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 |
$ 1.19 / lb $ 1.31 |
34 | 45 | 4% |
0.50 kg | Simpsons - Roasted Barley0.5 kg Roasted Barley |
$ 1.75 / lb $ 1.93 |
28.52 | 600 | 4% |
1.75 kg | Rahr - Flaked Oats1.75 kg Flaked Oats |
$ 1.05 / lb $ 4.05 |
1 | 1 | 14% |
12.50 kg / $ 23.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
94 g | UK East Kent Golding94 g UK East Kent Golding Hops |
$ 2.45 / oz $ 8.12 |
Pellet | 4.4 | Boil | 60 min | 23.51 | 50% |
31.33 g | UK East Kent Golding31.33 g UK East Kent Golding Hops |
$ 2.45 / oz $ 2.71 |
Pellet | 4.4 | Boil | 30 min | 6.02 | 16.7% |
62.67 g | Willamette62.67 g Willamette Hops |
$ 1.41 / oz $ 3.11 |
Pellet | 4 | Whirlpool at 82 °C | 30 min | 1.97 | 33.3% |
188 g / $ 13.94 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
125.33 g | UK East Kent Golding (Pellet) 125.33 g UK East Kent Golding (Pellet) Hops |
$ 2.45 / oz $ 10.83 |
29.53 | 66.7% |
62.67 g | Willamette (Pellet) 62.67 g Willamette (Pellet) Hops |
$ 1.41 / oz $ 3.11 |
1.97 | 33.3% |
188 g / $ 13.94 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
47.5 L | Strike | 73 °C | 67 °C | 60 min | |
25.3 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.8 L/kg Starting Grain Temp: 12.8 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.04 each | Whirlfloc |
$ 0.20 / each $ 0.21 |
Fining | Boil | 15 min. |
7.83 g | Yeastex |
$ 0.07 / g $ 0.53 |
Water Agt | Boil | 15 min. |
8.93 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.23 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.76 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
2.82 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
2.26 g | Gypsum | Water Agt | Sparge | 1 hr. | |
$ 0.73 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 8.41 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.67 bar Temp: 4 °C CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
73 | 6 | 22 | 92 | 74 | 265 |
Mash Chemistry and Brewing Water Calculator |
Water additions are from Bru'n Water and are based on extra 0.5 kg of base malt to ensure mash exceeds OG. Sparge until kettle gravity meets OG or kettle pH reaches 5.8. Bru'n Water estimated mash pH = 5.51.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |