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WBB Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

30.2

Mash pH

5.5

Cost $

46.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Simpsons - Chocolate Malt0.25 kg Chocolate Malt	$ 1.89 / lb $ 1.04	31.7	444	2%
9.50 kg	Rahr - Standard 2-Row9.5 kg Standard 2-Row	$ 0.73 / lb $ 15.29	36.8	1.8	76%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	$ 1.19 / lb $ 1.31	34	45	4%
0.50 kg	Simpsons - Roasted Barley0.5 kg Roasted Barley	$ 1.75 / lb $ 1.93	28.52	600	4%
1.75 kg	Rahr - Flaked Oats1.75 kg Flaked Oats	$ 1.05 / lb $ 4.05	1	1	14%
12.50 kg / $ 23.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
94 g	UK East Kent Golding94 g UK East Kent Golding Hops	$ 2.45 / oz $ 8.12	Pellet	4.4	Boil	60 min	23.51	50%
31.33 g	UK East Kent Golding31.33 g UK East Kent Golding Hops	$ 2.45 / oz $ 2.71	Pellet	4.4	Boil	30 min	6.02	16.7%
62.67 g	Willamette62.67 g Willamette Hops	$ 1.41 / oz $ 3.11	Pellet	4	Whirlpool at 82 °C	30 min	1.97	33.3%
188 g / $ 13.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125.33 g	UK East Kent Golding (Pellet)	$ 2.45 / oz $ 10.83	29.53	66.7%
62.67 g	Willamette (Pellet) 62.67 g Willamette (Pellet) Hops	$ 1.41 / oz $ 3.11	1.97	33.3%
188 g / $ 13.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.5 L	Strike	73 °C	67 °C	60 min
25.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 12.8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.04 each	Whirlfloc	$ 0.20 / each $ 0.21	Fining	Boil	15 min.
7.83 g	Yeastex	$ 0.07 / g $ 0.53	Water Agt	Boil	15 min.
8.93 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.23 g	Gypsum		Water Agt	Mash	1 hr.
4.76 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
2.82 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.26 g	Gypsum		Water Agt	Sparge	1 hr.
$ 0.73

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	36.56 Grams	Cost:	$ 0.23 / g $ 8.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 428 B cells required

$ 8.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	6	22	92	74	265
Mash Chemistry and Brewing Water Calculator

Notes

Water additions are from Bru'n Water and are based on extra 0.5 kg of base malt to ensure mash exceeds OG. Sparge until kettle gravity meets OG or kettle pH reaches 5.8. Bru'n Water estimated mash pH = 5.51.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-29 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WBB Oatmeal Stout

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