Method:All Grain Style:American IPA Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.077
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Link to article Pierce Wiegard and David Pigue, staffers of Senator Dan Sullivan Calories:258 calories
(Per 12oz)
Carbs:29.2 g
(Per 12oz)
"Night Sky Black IPA" American IPA beer recipe by Link to article Pierce Wiegard and David Pigue, staffers of Senator Dan Sullivan. All Grain, ABV 7.04%, IBU 94.3, SRM 40.01, Fermentables: (Maris Otter Pale, Munich Malt, Rye Malt, Midnight Wheat Malt, Flaked Barley) Hops: (Summit, Columbus, Chinook, Denali, Simcoe)
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Last Updated: 2021-11-17 00:24 UTC
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NEW Water Requirements:
Night Sky Black IPA
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Water Requirements:
Night Sky Black IPA
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