Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Crisp Malting - Finest Maris Otter |
$ 1.20 / lb $ 4.80 |
38 | 3 | 36.4% |
3 lb | Briess - Brewers Malt 2-Row |
$ 1.90 / lb $ 5.70 |
37 | 1.8 | 27.3% |
2 lb | Flaked Corn |
$ 1.90 / lb $ 3.80 |
40 | 0.5 | 18.2% |
1 lb | American - Pilsner |
$ 1.80 / lb $ 1.80 |
37 | 1.8 | 9.1% |
0.50 lb | Bestmalz - BEST Chit Malt |
$ 1.40 / lb $ 0.70 |
23 | 1.4 | 4.5% |
0.50 lb | Honey Malt |
$ 3.00 / lb $ 1.50 |
37 | 25 | 4.5% |
11 lbs / $ 18.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Apollo |
$ 0.50 / oz $ 0.10 |
Pellet | 17 | Boil | 60 min | 11.46 | 16.7% |
1 oz | Apollo |
$ 0.50 / oz $ 0.50 |
Pellet | 17 | Boil | 1 min | 2.47 | 83.3% |
1.20 oz / $ 0.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 163 °F | 152 °F | 60 min | |
3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Kölsch 2565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |