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Cumdog's MD Pequod IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday October 18th 2021

Sunshine on 2Toes - NEIPA

by DrCajunstyle

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

25.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,752 g	Gladfield - American Ale Malt3752 g American Ale Malt	37.3	2.54	67%
672 g	Weyermann - Pale Wheat672 g Pale Wheat	36	2	12%
672 g	Weyermann - Munich Type I672 g Munich Type I	38	6	12%
504 g	Joe White - Caramalt504 g Caramalt	34.5	21.17	9%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Topaz10 g Topaz Hops	Pellet	15.9	Boil	15 min	9.35	11.4%
13 g	Callista13 g Callista Hops	Pellet	3.5	Boil	15 min	2.67	14.8%
10 g	Northern Brewer - Williamette10 g Williamette Hops	Pellet	5.4	Boil	10 min	2.32	11.4%
14 g	Barth-Haas - Enigma14 g Enigma Hops	Pellet	13.5	Boil	15 min	11.11	15.9%
27 g	Barth-Haas - Enigma27 g Enigma Hops	Pellet	13.5	Boil	0 min		30.7%
14 g	Northern Brewer - Williamette14 g Williamette Hops	Pellet	5.4	Boil	0 min		15.9%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Topaz (Pellet) 10 g Topaz (Pellet) Hops	9.35	11.4%
13 g	Callista (Pellet) 13 g Callista (Pellet) Hops	2.67	14.8%
24 g	Northern Brewer - Williamette (Pellet) 24 g Williamette (Pellet) Hops	2.32	27.3%
41 g	Barth-Haas - Enigma (Pellet) 41 g Enigma (Pellet) Hops	11.11	46.6%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	66 °C	66 °C	75 min
30 L		76 °C	76 °C	10 min
Starting Grain Temp: 18 °C

Yeast

White Labs - WLP1983 Charlie

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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