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Scratch NEIPA v0.1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 355ml)
Carbs: 21.8 g (Per 355ml)

Created: Monday October 18th 2021

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

18.8

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Golden Promise4.2 kg Golden Promise	37	3	65.6%
1.40 kg	United Kingdom - Oat Malt1.4 kg Oat Malt	28	2	21.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.5%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 90 °C	10 min	7.05	9.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	5.5	9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	6.25	9.1%
20 g	BSG - Idaho 720 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 75 °C	20 min		6.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 75 °C	20 min		6.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 75 °C	20 min		6.1%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	Day 2		9.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 2		9.1%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Dry Hop	Day 7		9.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 7		9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		9.1%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
110 g	BSG - Idaho 7 (Pellet) 110 g Idaho 7 (Pellet) Hops	7.05	33.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	5.5	27.3%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	6.25	27.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		6.1%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		6.1%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.95 L	Strike	68 °C	67 °C	60 min
6.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Other	Primary	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Sparge	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
0.30 g	Slaked Lime	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	25	75	30	100
Mash Chemistry and Brewing Water Calculator

Notes

Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
(dont know if I'll get slaked lime before the brewdate)

Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash.

Mash at 63-65c

Stir the mash.

Quick boil. no bittering hops.

180g of whirlpool hops

Cover with aluminium at the whirlpool

hold the whirlpool at 90 for 10

hold 2nd whirlpool at 75 for 20

short fermentation

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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