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Not Just

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 23.62 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 94%
Calories: 572 calories (Per 1L)
Carbs: 50.1 g (Per 1L)

Created: Monday October 18th 2021

Hazy Mango IPA

by Bennyj

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 12

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

11.4

EBC (ebcmorey):

16.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.52 kg	Crisp Malting - Finest Maris Otter4.52 kg Finest Maris Otter	38	6.51	64.6%
1.52 kg	New Zealand - Rolled Oats1.52 kg Rolled Oats	12.4	2.24	21.7%
440 g	Gladfield - Chit Malt440 g Chit Malt	15	2.57	6.3%
220 g	Crisp Malting - Vienna Malt220 g Vienna Malt	36.8	7.31	3.1%
100 g	Weyermann - Munich Type I100 g Munich Type I	38	14.51	1.4%
100 g	Gladfield - Shepherds Delight Malt100 g Shepherds Delight Malt	35.4	318.73	1.4%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	12.4	3.92	1.4%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Hop Stand at 80 °C	30 min	4.2	15.2%
17 g	Citra (11 AA)17 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 80 °C	30 min	2.81	6.4%
23 g	Simcoe (12.7 AA)23 g Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand at 80 °C	30 min	4.38	8.7%
16 g	Amarillo (8.6 AA)16 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	Day 2		6.1%
42 g	El Dorado (15.7 AA)42 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen) at 20 °C	Day 2		15.9%
42 g	El Dorado (15.7 AA)42 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 20 °C	Day 5		15.9%
84 g	Galaxy (14.25 AA)84 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 20 °C	Day 5		31.8%
264 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops	4.2	15.2%
17 g	Citra (11 AA) (Pellet) 17 g Citra (11 AA) (Pellet) Hops	2.81	6.4%
23 g	Simcoe (12.7 AA) (Pellet) 23 g Simcoe (12.7 AA) (Pellet) Hops	4.38	8.7%
16 g	Amarillo (8.6 AA) (Pellet) 16 g Amarillo (8.6 AA) (Pellet) Hops		6.1%
84 g	El Dorado (15.7 AA) (Pellet) 84 g El Dorado (15.7 AA) (Pellet) Hops	0	31.8%
84 g	Galaxy (14.25 AA) (Pellet) 84 g Galaxy (14.25 AA) (Pellet) Hops		31.8%
264 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	64 °C	66 °C	60 min
8 L	Sparge	66 °C	74 °C	10 min
Starting Mash Thickness: 3.42 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Yeast Nutrient		Other	Boil	10 min.
5 g	Ascorbic Acid		Water Agt	Boil	5 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2021-11-04 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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