Brecon Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Brecon Stout

179 calories 19.5 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday October 18th 2021
1.058
1.016
5.6%
29.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pale Malt3.5 kg Pale Malt 36.8 1.9 57.4%
500 g Joe White - Chocolate Malt500 g Chocolate Malt 33.1 244 8.2%
300 g Joe White - Roasted Barley300 g Roasted Barley 29.9 475 4.9%
300 g Joe White - Medium Crystal300 g Medium Crystal 34.5 56.77 4.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.2%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 16.4%
6,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Leaf/Whole 16 Boil 60 min 29.68 100%
17 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brecon Stout" Oatmeal Stout beer recipe by Myrtle Mountain Brewing. BIAB, ABV 5.56%, IBU 29.68, SRM 37.87, Fermentables: (Pale Malt, Chocolate Malt, Roasted Barley, Medium Crystal, Flaked Oats, Wheat Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 04:38 UTC
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