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London Porter (Meantime)

Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: CYBI Jamil Show 2-14-11
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (rager):

18.2

SRM (morey):

23.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Pale Ale3 kg Pale Ale	37.2	2.5	47.8%
1.50 kg	Agrária - Munich Malt1.5 kg Munich Malt	36	9	23.9%
0.50 kg	Thomas Fawcett - Brown0.5 kg Brown	32	71	8%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	4.8%
0.13 kg	United Kingdom - Chocolate0.13 kg Chocolate	34	425	2.1%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	37	3	8%
0.28 kg	Torrified Wheat0.28 kg Torrified Wheat	36	2	4.5%
0.06 kg	United Kingdom - Black Patent0.06 kg Black Patent	27	525	1%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Artisan - Fuggle (US)24 g Fuggle (US) Hops	Pellet	4.6	Boil	75 min	15	33.3%
24 g	Artisan - Fuggle (US)24 g Fuggle (US) Hops	Pellet	4.6	Boil	10 min	3.17	33.3%
24 g	BSG - Fuggle24 g Fuggle Hops	Pellet	4.7	Boil	0 min		33.3%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Artisan - Fuggle (US) (Pellet) 48 g Fuggle (US) (Pellet) Hops	18.17	66.6%
24 g	BSG - Fuggle (Pellet) 24 g Fuggle (Pellet) Hops		33.3%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Temperature	--	144 °F	40 min
4.6 gal	Temperature	144 °F	162 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Higher Chlorides than sulfates for rounder beer 3.5 Gr Gypsum 3.5 Gr Calcium Chloride 8 Gr Chalk 3 ml Lactic Acid 4.6 gallon mash water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

London Porter (Meantime)

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