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Brew with what I've got!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

39.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Rahr - Standard 2-Row32 lb Standard 2-Row	36.8	1.8	84.2%
3 lb	Honey Malt3 lb Honey Malt	37	25	7.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.9%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Cascade3.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	22.5	50%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	10.59	21.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	4.56	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.83	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Leaf/Whole)	22.5	50%
3.50 oz	Centennial (Leaf/Whole)	16.98	50%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 gal	Strike	164 °F	152 °F	60 min
13.5 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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