Rudolph Juice Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Rudolph Juice

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zebrew
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday October 17th 2021
1.082
1.016
8.7%
35.7
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt 38 2.65 73.3%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 6.7%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 13.3%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 6.7%
7.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tomahawk30 g Tomahawk Hops Pellet 16 Boil at 100 °C 60 min 35.7 33.3%
30 g Tomahawk30 g Tomahawk Hops Pellet 16 Aroma 0 min 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.6 Aroma 0 min 33.3%
90 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 30 °C 52 °C 30 min
15 L Steeping 52 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Flavor Boil 5 min.
20 g Sweet Orange Peel Flavor Boil 10 min.
20 each Clove Spice Boil 10 min.
20 g Ginger Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rudolph Juice" Foreign Extra Stout beer recipe by Zebrew. All Grain, ABV 8.71%, IBU 35.7, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 2, Château Chocolat, Crystal Malt I) Hops: (Tomahawk, Mandarina Bavaria) Other: (Cinnamon stick, Sweet Orange Peel, Clove, Ginger)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 20:27 UTC
NEW Water Requirements:
Rudolph Juice
Equipment Profile Used

System Default

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Water Requirements:
Rudolph Juice
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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