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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dario
Hop Utilization: 98.5886%
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Sunday October 17th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

28.0

SRM (morey):

3.4

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pilsen5.5 kg BEST Pilsen	0.00 € / kg 0.00 €	37	1.9	61.1%
3.50 kg	Belgian - Wheat3.5 kg Wheat	0.00 € / kg 0.00 €	38	1.8	38.9%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Extra Styrian Dana (15.6 AA)	Pellet	15.6	Boil	60 min	9.64	3.2%
20 g	Barth-Haas - Extra Styrian Dana (15.6 AA)	Pellet	15.6	Boil	15 min	9.57	6.5%
20 g	Azacca (15 AA)20 g Azacca (15 AA) Hops	Pellet	15	Whirlpool at 78 °C	30 min	2.14	6.5%
60 g	Barth-Haas - Extra Styrian Dana (15.6 AA)	Pellet	15.6	Whirlpool at 78 °C	30 min	6.69	19.4%
160 g	Azacca (15 AA)160 g Azacca (15 AA) Hops	Pellet	15	Dry Hop (High Krausen)	3 days		51.6%
40 g	Barth-Haas - Extra Styrian Dana (15.6 AA)	Pellet	15.6	Dry Hop (High Krausen)	3 days		12.9%
310 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Barth-Haas - Extra Styrian Dana (15.6 AA) (Pellet)	25.9	42%
180 g	Azacca (15 AA) (Pellet) 180 g Azacca (15 AA) (Pellet) Hops	2.14	58.1%
310 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Strike	74 °C	52 °C	15 min
	Temperature	--	63 °C	24 min
	Temperature	--	71 °C	30 min
22 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Bitter Orange Peel	Flavor	Boil	10 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	0 min.
1 g	Canning Salt	Water Agt	Mash	0 min.
16 ml	Lactic acid	Water Agt	Mash	0 min.
11 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	10	75	75	110
Mash Chemistry and Brewing Water Calculator

Notes

Inoculo a 18°C e 20 dal primo giorno

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Bomba_whb

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White IPA

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