View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La Primavera Solera (Part B) - Old

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday October 17th 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

26.9

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Dingemans - Belgian Pilsner Malt3.2 kg Belgian Pilsner Malt	37	1.6	58.7%
1 kg	Munich1 kg Munich	37	6	18.3%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	14.7%
0.18 kg	Aromatic Malt0.18 kg Aromatic Malt	35	20	3.3%
0.28 kg	Honey0.275 kg Honey - (late boil kettle addition)	35	2	5%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops	Pellet	4.5	Boil	60 min	24.5	50.6%
22 g	Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		24.7%
22 g	Tettnanger22 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.39	24.7%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Tettnanger (Pellet) 67 g Tettnanger (Pellet) Hops	26.89	75.3%
22 g	Hallertau Hersbrucker (Pellet)		24.7%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2.11 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 21:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!