1st Dubbel Beer Recipe | All Grain Belgian Dubbel by Bahm | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1st Dubbel

255 calories 23.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Bahm
Hop Utilization: 99%
Calories: 255 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Sunday October 17th 2021
1.077
1.016
8.1%
21.2
20.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 35.4%
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 28.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.9%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.97 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.21 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
5.6 gal Fly Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1st Dubbel" Belgian Dubbel beer recipe by Matt Bahm. All Grain, ABV 8.05%, IBU 21.17, SRM 20.12, Fermentables: (Maris Otter Pale Ale Malt, Belgian Pilsner Malt, Munich - Light 10L, Red Wheat, Victory Malt, Special B, Carapils Malt, Black Patent, Soft Candi Sugar - Brown) Hops: (Styrian Goldings) Other: (Campden Tablet, Yeast Nutrient, Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 16:27 UTC
NEW Water Requirements:
1st Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1st Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information