Holiday table leftovers Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Holiday table leftovers

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday October 17th 2021
1.080
1.016
8.5%
9.9
31.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 71%
11.80 oz Belgian - CaraMunich11.8 oz CaraMunich 33 50 4.8%
11.80 oz United Kingdom - Extra Dark Crystal 160L11.8 oz Extra Dark Crystal 160L 33 160 4.8%
8.40 oz American - Chocolate8.4 oz Chocolate 29 350 3.4%
8 oz American - Victory8 oz Victory 34 28 3.2%
7.60 oz Belgian - Special B7.6 oz Special B 34 115 3.1%
6.80 oz United Kingdom - Crystal Rye6.8 oz Crystal Rye 33 90 2.7%
1.50 oz Belgian - Biscuit1.5 oz Biscuit 35 23 0.6%
8 oz Rahr - Unmalted Wheat8 oz Unmalted Wheat 34.5 2.5 3.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
247.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 9.92 100%
0.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sweet Orange Peel Flavor Mash 0 min.
0.50 tsp Sage Water Agt Mash 0 min.
0.25 tsp Rosemary Water Agt Mash 0 min.
0.50 tsp Thyme Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday table leftovers" Belgian Dark Strong Ale beer recipe by maultenederale. All Grain, ABV 8.47%, IBU 9.92, SRM 31.55, Fermentables: (Pilsner, CaraMunich, Extra Dark Crystal 160L, Chocolate, Victory, Special B, Crystal Rye, Biscuit, Unmalted Wheat, Acidulated Malt) Hops: (Magnum) Other: (Sweet Orange Peel, Sage, Rosemary, Thyme)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-22 13:46 UTC
NEW Water Requirements:
Holiday table leftovers
Equipment Profile Used

System Default

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Holiday table leftovers
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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