Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
17.77 |
25% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
11.2 |
Whirlpool
|
0 min |
5.99 |
25% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
11.4 |
Whirlpool
|
0 min |
12.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
23.76 |
50% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
12.2 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
0.50 lb |
lactose
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Test Milkshake IPA #1" Specialty IPA: New England IPA beer recipe by imbibecraft. All Grain, ABV 7.22%, IBU 35.96, SRM 4.89, Fermentables: (Pale 2-Row, White Wheat, Carapils, Flaked Oats, Acidulated Malt) Hops: (El Dorado, Azacca) Other: (Calcium Chloride (dihydrate), lactose, sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-05 17:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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