Maple Chocolate Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Maple Chocolate Stout

231 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.01 gallons
Post Boil Size: 10.01 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Beerman
No Chill: 30 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday October 17th 2021
1.075
1.018
8.0%
37.9
35.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb US - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 55.5%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 13.4%
3.75 lb American - Caramel / Crystal 120L3.75 lb Caramel / Crystal 120L 33 120 12.6%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 6.7%
1.75 lb American - Dark Chocolate1.75 lb Dark Chocolate 29 420 5.9%
1 lb Maple Syrup1 lb Maple Syrup 30 35 3.4%
0.75 lb The Swaen - Blackswaen Black0.75 lb Blackswaen Black 33.6 125 2.5%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.6 75%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.31 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Mash Infusion -- 149 °F 60 min
16.3 gal Mash out Temperature -- 169 °F 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
3.33 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Maple syrup added at the end of the boil makes the body smooth and creamy, and the English style yeast tops it off with a frothy tan head.

Malt bill imperial units:
3.5 lbs Pale 2-Row
1.0 lbs Chocolate
0.5 lbs Black Patent
0.5 lbs Crystal 15L

Used corn sugar for priming bottles instead of maple syrup.

Recipe Picture
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-29 16:07 UTC
NEW Water Requirements:
Maple Chocolate Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Maple Chocolate Stout
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information