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October 16 ale

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday October 16th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

89.5

SRM (morey):

4.7

Mash pH

5.8

Cost $

46.99

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Skagit Valley Malting - Copeland Pale7 lb Copeland Pale	$ 2.00 / lb $ 14.00	33	2	53.8%
6 lb	Mecca Grade - Lamonta6 lb Lamonta	$ 2.29 / lb $ 13.74	32	3	46.2%
13 lbs / $ 27.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot (14.25 AA) / 3 Ounces	$ 5.00 / oz $ 5.00	Pellet	14.25	Mash at 158 °F	0 min	8.29	25%
1 oz	Columbus (15 AA) / 10 Ounces	$ 1.25 / oz $ 1.25	Lupulin Pellet	15	Boil	55 min	42.79	25%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces	$ 5.00 / oz $ 5.00	Pellet	13.6	Boil	30 min	30.49	25%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces	$ 5.00 / oz $ 5.00	Pellet	13.6	Boil	5 min	7.91	25%
4 oz / $ 16.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Ekuanot (14.25 AA) / 3 Ounces (Pellet)	$ 5.00 / oz $ 5.00	8.29	25%
1 oz	Columbus (15 AA) / 10 Ounces (Lupulin Pellet)	$ 1.25 / oz $ 1.25	42.79	25%
2 oz	Yakima Chief Hops - Simcoe (13.6 AA) / 0 Ounces (Pellet)	$ 5.00 / oz $ 10.00	38.4	50%
4 oz / $ 16.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	170 °F	158 °F	60 min
5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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October 16 ale

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