Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
50% |
|
2.50 lb |
Cane Sugar2.5 lb Cane Sugar |
|
46 |
0 |
50% |
|
5 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.5 qt/lb
|
Yeast
|
bsg - TY-Pure
|
|
Amount:
|
50 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
154 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Saltair 2018
"Neutral seltzer" No Profile Selected beer recipe by badbadmojo. All Grain, ABV 7.22%, IBU 0, SRM 0.67, Fermentables: (Corn Sugar - Dextrose, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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