Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.94 lb | Rahr - Pale Ale |
$ 1.00 / lb $ 9.93 |
36.34 | 3.5 | 77.9% |
0.55 lb | American - Pilsner |
$ 1.00 / lb $ 0.55 |
37 | 1.8 | 4.3% |
1.51 lb | Munich - Light 10L | 33 | 10 | 11.9% | |
0.51 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2% | |
12.76 lbs / $ 10.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 0.94 |
Pellet | 13 | First Wort | 60 min | 24.37 | 7.1% |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 1.87 |
Pellet | 13 | Boil | 10 min | 16.07 | 14.3% |
1 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 1.87 |
Pellet | 13 | Boil | 5 min | 8.83 | 14.3% |
1.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 2.81 |
Pellet | 13 | Whirlpool at 170 °F | 15 min | 7.7 | 21.4% |
3 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 5.62 |
Pellet | 13 | Dry Hop | 7 days | 42.9% | |
7 oz / $ 13.12 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.02 gal | Strike | 156 °F | 150 °F | 60 min | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Citric acid | Water Agt | Mash | 1 hr. |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |