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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36.8 liters
Post Boil Size: 31.79 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday October 16th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

30.3

SRM (morey):

4.5

Mash pH

5.7

Cost €

46.52

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	2.09 € / kg 10.45 €	37	1.9	58.8%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	2.09 € / kg 1.05 €	37	6.3	5.9%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	2.65 € / kg 2.65 €	37	2.43	11.8%
1 kg	Flaked Oats1 kg Flaked Oats	1.99 € / kg 1.99 €	33	2.2	11.8%
1 kg	Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt	2.09 € / kg 2.09 €	37	1.6	11.8%
8.50 kg / 18.23 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Brewer's Gold (7.8 AA) / 200 Grams	0.05 € / g 2.50 €	Pellet	7.8	Boil at 100 °C	10 min	10.76	11.1%
30 g	Amarillo (8.6 AA) / 90 Grams	0.05 € / g 1.50 €	Pellet	8.6	Whirlpool at 75 °C	15 min	4.03	6.7%
30 g	Brewer's Gold (7.8 AA) / 200 Grams	0.05 € / g 1.50 €	Pellet	7.8	Whirlpool at 75 °C	15 min	3.66	6.7%
30 g	Citra (12.8 AA) / 200 Grams	0.09 € / g 2.70 €	Pellet	12.8	Whirlpool at 75 °C	15 min	6	6.7%
30 g	Simcoe (12.4 AA) / 65 Grams	0.03 € / g 0.90 €	Pellet	12.4	Whirlpool at 75 °C	15 min	5.81	6.7%
65 g	Amarillo (8.6 AA) / 90 Grams	0.05 € / g 3.25 €	Pellet	8.6	Dry Hop	Day 3		14.4%
25 g	Brewer's Gold (7.8 AA) / 200 Grams	0.05 € / g 1.25 €	Pellet	7.8	Dry Hop	Day 3		5.6%
150 g	Citra (12.8 AA) / 200 Grams	0.09 € / g 13.50 €	Pellet	12.8	Dry Hop	Day 3		33.3%
40 g	Simcoe (12.4 AA) / 65 Grams	0.03 € / g 1.20 €	Pellet	12.4	Dry Hop	Day 3		8.9%
450 g / 28.29 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
105 g	Brewer's Gold (7.8 AA) / 200 Grams (Pellet)	0.05 € / g 5.25 €	14.42	23.4%
95 g	Amarillo (8.6 AA) / 90 Grams (Pellet)	0.05 € / g 4.75 €	4.03	21.1%
180 g	Citra (12.8 AA) / 200 Grams (Pellet)	0.09 € / g 16.20 €	6	40%
70 g	Simcoe (12.4 AA) / 65 Grams (Pellet)	0.03 € / g 2.09 €	5.81	15.6%
450 g / 28.29 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.3 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 228.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kveik IPA

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