Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Tettnanger1.3 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.11 |
65% |
|
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
4.93 |
35% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
20.04 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.99 gal |
166 to get 154 |
Strike |
166 °F |
154 °F |
50 min |
|
5.14 gal |
|
Sparge |
180 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Munich Dunkel" Munich Dunkel beer recipe by Jonathan Wurth. All Grain, ABV 4.89%, IBU 20.03, SRM 18.14, Fermentables: (Munich Type I, Munich Type II (Dark), Carafa II) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 18:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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