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Jovaru II, 2021

Method: All Grain
Style: Saison
Boil Time: 85 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Direwolf
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday October 16th 2021

Original Gravity:

1.065

Final Gravity:

1.003

ABV (standard):

8.1%

IBU (tinseth):

35.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Bohemian Pilsner10.5 lb Bohemian Pilsner	38	1.9	71.8%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	17.1%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	5.1%
10 oz	Simpsons - Golden Naked Oats10 oz Golden Naked Oats	27	7	4.3%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.7%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Boil at 206 °F	50 min	18.69	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil at 206 °F	25 min	7.19	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil at 206 °F	20 min	6.27	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil at 206 °F	10 min	2.81	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.69	25%
2 oz	Hallertau Mittelfruh (Pellet)	13.46	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.81	25%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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