Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Goldings (4.5 AA)1.8 oz Goldings (4.5 AA) Hops |
|
Pellet |
4.4 |
First Wort
|
90 min |
26.73 |
10.7% |
2 oz |
Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
25.24 |
11.9% |
1.50 oz |
Fuggles (4.5 AA)1.5 oz Fuggles (4.5 AA) Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
17.19 |
8.9% |
1.50 oz |
Goldings (4.5 AA)1.5 oz Goldings (4.5 AA) Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
14.55 |
8.9% |
3 oz |
Fuggles (4.5 AA)3 oz Fuggles (4.5 AA) Hops |
|
Pellet |
5.2 |
Whirlpool at 170 °F
|
30 min |
5.8 |
17.9% |
2 oz |
Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops |
|
Pellet |
4.4 |
Whirlpool at 170 °F
|
30 min |
3.16 |
11.9% |
3 oz |
Fuggles (4.5 AA)3 oz Fuggles (4.5 AA) Hops |
|
Pellet |
5.2 |
Dry Hop
|
7 days |
|
17.9% |
2 oz |
Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops |
|
Pellet |
4.4 |
Dry Hop
|
7 days |
|
11.9% |
16.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.30 oz |
Goldings (4.5 AA) (Pellet) 9.2999999787269 oz Goldings (4.5 AA) (Pellet) Hops |
|
69.68 |
55.3% |
7.50 oz |
Fuggles (4.5 AA) (Pellet) 7.4999999828443 oz Fuggles (4.5 AA) (Pellet) Hops |
|
22.99 |
44.7% |
16.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
155-150F/90minutes |
Strike |
165 °F |
152 °F |
90 min |
3 gal |
10minutes |
Batch Sparge |
165 °F |
161 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 each |
Fermcap
|
|
Fining |
Boil |
1 hr. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.50 tsp |
yeast nutrition
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
10/16/21-Trying a mid-1800's IPA. Simple recipe, let's see what happens. Had enough leftover wort to make 2 starters. Completely forgot to add yeast food and irish moss.
10/30/21-Kegged with 5oz Dry Hops and 20g of Oak powder left over from a wine kit. It is at room temp for one day ~70F, but will then be dropped to aging temp, ~40F.
Minerals Added:
12g Gypsum, 7g Epsom, 2g CaCl, Phosphoric Acid 75%-4ml Mash, 5ml Sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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