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Spooky Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday October 16th 2021

Original Gravity:

1.054

Final Gravity:

1.004

ABV (alternate):

6.7%

IBU (tinseth):

82.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	32.8%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	32.8%
200 g	American - Wheat200 g Wheat	38	1.8	6.6%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	3.3%
500 g	Rice Hulls500 g Rice Hulls	0	0	16.4%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)	46	0	8.2%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil at 97 °C	90 min	20.81	15.3%
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5	Boil at 97 °C	50 min	40.71	33.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 97 °C	5 min	14.22	25.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	5 min	6.94	25.5%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops	61.52	49%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	21.16	51%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	69 °C	67 °C	90 min
7 L	Fly Sparge	77 °C	77 °C	5 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Grains of paradise		Spice	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 52.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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