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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Saturday October 16th 2021

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

WC Spring Blonde Ale

by CuReMX

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - German Pilsener Malt3 kg German Pilsener Malt	36.3	2.03	60%
1.50 kg	Gladfield - Lager Light1.5 kg Lager Light	37	1.43	30%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	8.12	9.1%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min	19.33	26%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		64.9%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Mosaic (Leaf/Whole) 7 g Mosaic (Leaf/Whole) Hops	8.12	9.1%
70 g	Galaxy (Leaf/Whole) 70 g Galaxy (Leaf/Whole) Hops	19.33	90.9%
77 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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