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Neipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday October 15th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

32.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

24,228.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale		38	4	64%
1.50 kg	BA Malt - Wheat Malt1.5 kg Wheat Malt	$ 150.00 / kg $ 225.00	38	2	12%
2.50 kg	Crisp Malting - Flaked Torrefied Maize2.5 kg Flaked Torrefied Maize		36.8	0.66	20%
0.30 kg	BA Malt - Caramelo 300.3 kg Caramelo 30	$ 210.00 / kg $ 63.00	35	30	2.4%
200 g	Maltodextrin200 g Maltodextrin		39	0	1.6%
12.50 kg / $ 288.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	$ 48.00 / g $ 1,440.00	Lupulin Pellet	12.5	First Wort	60 min	21.01	7%
50 g	Mosaic50 g Mosaic Hops	$ 48.00 / g $ 2,400.00	Lupulin Pellet	12.5	Whirlpool	5 min	6.25	11.6%
50 g	Citra50 g Citra Hops	$ 48.00 / g $ 2,400.00	Lupulin Pellet	11	Whirlpool	5 min	5.5	11.6%
150 g	Mosaic150 g Mosaic Hops	$ 48.00 / g $ 7,200.00	Lupulin Pellet	12.5	Dry Hop	4 days		34.9%
150 g	Citra150 g Citra Hops	$ 48.00 / g $ 7,200.00	Lupulin Pellet	11	Dry Hop	4 days		34.9%
430 g / $ 20,640.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
230 g	Mosaic (Lupulin Pellet) 230 g Mosaic (Lupulin Pellet) Hops	$ 48.00 / g $ 11,040.00	27.26	53.5%
200 g	Citra (Lupulin Pellet) 200 g Citra (Lupulin Pellet) Hops	$ 48.00 / g $ 9,600.00	5.5	46.5%
430 g / $ 20,640.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	68 °C	68 °C	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 150.00 / g $ 3,300.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 3,300.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Lupulos 8 gr/L
Poco Recirculado (10 min aprox)
200 gr maltodextrina 15minutos antes de terminar el hervor

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2023-09-13 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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