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Knary_HomeBrew APA Clon Sierra Nevada 5L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday October 15th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

38.9

EBC (ebcmorey):

11.2

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	38	8.51	86.2%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	3.31	13.8%
1.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	24.77	16.7%
3 g	Perle3 g Perle Hops	Pellet	8.2	Boil	30 min	7.81	12.5%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	10 min	6.29	25%
11 g	Cascade11 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	7 days		45.8%
24 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	24.77	16.7%
3 g	Perle (Pellet) 3 g Perle (Pellet) Hops	7.81	12.5%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	6.29	70.8%
24 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	70 °C	67 °C	60 min
5 L	Fly Sparge	80 °C	68 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Hiper Dino Mineralizacion Muy Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

976

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 18:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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