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Dark Lord Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:

4.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

37.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

46.77

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Brew Log History

Target 60°F
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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.50 / oz $ 2.00	41	1	1.9%
1 lb	United Kingdom - Chocolate1 lb Chocolate	$ 3.29 / lb $ 3.29	34	425	7.5%
1 lb	Briess - Black Malt1 lb Black Malt	$ 3.29 / lb $ 3.29	27	500	7.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	$ 2.69 / lb $ 2.69	33	10	7.5%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.70 / lb $ 17.00	37	1.8	75.5%
13.25 lbs / $ 28.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 1.25 / oz $ 2.50	Pellet	4.5	Boil	60 min	37.65	100%
2 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 1.25 / oz $ 2.50	37.65	100%
2 oz / $ 2.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Whirlpool	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	12	19	53	280
Brewchatter brewwater malty stout kit
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Lord Milk Stout

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