Yorkshire Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yorkshire Porter

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 15th 2021
1.052
1.012
5.3%
23.7
24.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 82.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 9.4%
5 oz American - Chocolate5 oz Chocolate 29 350 3.9%
2 oz Briess - Carabrown Malt2 oz Carabrown Malt 36.3 55 1.6%
3 oz American - Blackprinz3 oz Blackprinz 36 500 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.65 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.07 42.9%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 150 °F 160 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Yorkshire Porter" Brown Porter beer recipe by cobb86. Extract, ABV 5.27%, IBU 23.72, SRM 24.44, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel Malt - 60L, Chocolate, Carabrown Malt, Blackprinz) Hops: (East Kent Goldings) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-19 15:08 UTC
NEW Water Requirements:
Yorkshire Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Yorkshire Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information