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Man O War

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Taylor
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday October 15th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

97.0

EBC (ebcmorey):

16.1

Mash pH

5.1

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.08 kg	Simpsons - Simpsons - GB - Pale Malt (2 Row) UK	35.9	14.27	80.4%
0.85 kg	GB - Oats, Malted0.85 kg GB - Oats, Malted	36.8	3.76	13.5%
384.95 g	GB - Wheat, Torrified384.95 g GB - Wheat, Torrified	36.3	7.44	6.1%
6.31 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.89 g	Target10.89 g Target Hops	Leaf/Whole	11	Boil	45 min	11.13	3.2%
42.37 g	El Dorado42.37 g El Dorado Hops	Leaf/Whole	15	Aroma	30 min	49.43	12.3%
30.26 g	Columbus/Tomahawk/Zeus (CTZ)	Leaf/Whole	15.5	Aroma	30 min	36.48	8.8%
96.84 g	El Dorado96.84 g El Dorado Hops	Pellet	15	Dry Hop	3 days		28.2%
72.63 g	El Dorado 2nd Addition after 1st dry hop	Pellet	15	Dry Hop	3 days		21.1%
60.53 g	Citra60.53 g Citra Hops	Pellet	12	Dry Hop	3 days		17.6%
30.26 g	Mosaic (HBC 369)30.26 g Mosaic (HBC 369) Hops	Pellet	12.25	Dry Hop	3 days		8.8%
343.78 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10.89 g	Target (Leaf/Whole) 10.89 g Target (Leaf/Whole) Hops	11.13	3.2%
42.37 g	El Dorado (Leaf/Whole) 42.37 g El Dorado (Leaf/Whole) Hops	49.43	12.3%
30.26 g	Columbus/Tomahawk/Zeus (CTZ) (Leaf/Whole)	36.48	8.8%
96.84 g	El Dorado (Pellet) 96.84 g El Dorado (Pellet) Hops		28.2%
72.63 g	El Dorado 2nd Addition after 1st dry hop (Pellet)		21.1%
60.53 g	Citra (Pellet) 60.53 g Citra (Pellet) Hops		17.6%
30.26 g	Mosaic (HBC 369) (Pellet) 30.26 g Mosaic (HBC 369) (Pellet) Hops		8.8%
343.78 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.05 L	Strike	69 °C	67 °C	60 min
23.02 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.68 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.42 g	Gypsum	Water Agt	Mash	1 hr.
6.05 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1.21 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Soft NEIPA Style

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	50	10	300	50	24
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hopped: 2 days in during active fermentation.

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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