Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Magnum8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.79 |
25% |
8 oz |
Magnum8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
7.74 |
25% |
8 oz |
Challenger8 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
4.33 |
25% |
8 oz |
Challenger8 oz Challenger Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
1.03 |
25% |
32 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Magnum (Pellet) 15.999999963401 oz Magnum (Pellet) Hops |
|
15.53 |
50% |
16 oz |
Challenger (Pellet) 15.999999963401 oz Challenger (Pellet) Hops |
|
5.36 |
50% |
32 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
248 gal |
|
Strike |
165 °F |
151 °F |
60 min |
93 gal |
|
Sparge |
188 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
513 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
125 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
37 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
16 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Mash @ low temp
step ferm. start @62 w/2 degree/2 days
carb a little higher 2.7vols
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-28 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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