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Guinness take 2

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bigtalk
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday October 14th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	US - Pale 2-Row3.4 kg Pale 2-Row	37	1.8	66.1%
1.14 kg	Flaked Barley1.14 kg Flaked Barley	32	2.2	22.2%
230 g	American - Black Malt230 g Black Malt	28	500	4.5%
230 g	New Zealand - Light Chocolate Malt230 g Light Chocolate Malt	32.7	456.85	4.5%
85 g	Gladfield - Sour Grapes Malt Acid85 g Sour Grapes Malt Acid	12.4	2.03	1.7%
60 g	United Kingdom - Black Patent60 g Black Patent	27	525	1.2%
5,145 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
56.70 g	Fuggles56.699 g Fuggles Hops	Pellet	4.5	Boil	0 min	61.5%
35.44 g	East Kent Goldings35.4369 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	38.5%
92.14 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
56.70 g	Fuggles (Pellet) 56.699 g Fuggles (Pellet) Hops	61.5%
35.44 g	East Kent Goldings (Leaf/Whole)	38.5%
92.14 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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