Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Chinook0.9 oz Chinook Hops |
|
Leaf/Whole |
15.6 |
Boil
|
60 min |
46.54 |
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
12.43 |
9.2% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
7.4 |
9.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
15.2 |
9.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
9.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.7 |
Boil
|
0 min |
|
9.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
9.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
7 days |
|
18.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.7 |
Dry Hop
|
7 days |
|
18.3% |
|
10.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
|
Infusion |
-- |
151 °F |
75 min |
|
23 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Clarityferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Bru'n Water Amber Bitter
Notes
Brewed on 4/6/2014. Strike water was 170F so I recirculated about 2 gallons and stirred to get it down to about 151F. pH was 5.2 so I am wondering if the pH meter might be off as that is a bit low. Got about 76% kettle efficiency which I think might be a little lower than usual. Was hard to get the brew clear with the vorlaugh. Wonder why might that be. Got low efficiency again, maybe I sparged a bit too fast and had a too vigorous boil. I think I am going to try the shorter dry hop method on this brew as well. 4/7/14 the brew is sitting at 65F. Temp had drifted up a little to about 67F by evening so I chilled it down but it dropped to 62F. Seems to still be quite active. 4/8/14 temp had climbed up to 65F by morning. Added in .75lb of corn sugar today. Temp drifted up to 70F by the evening so I chilled it back down to about 64F. The morning of 4/9/14 it was also sitting around that temp. By evening it had risen up to about 68F. Dry Hopped on 4/24/14. Gravity reading was 1.012 on 4/25/14. Biofined 4/29/14. Bifined again on 5/2 as it was still a bit cluoudy. That puts it at a total of 4tbls and hopefully that's not too much.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-03 01:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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