Sorgenfri English IPA Beer Recipe | BIAB English IPA | Brewer's Friend
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Sorgenfri English IPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 14th 2021
1.057
1.015
5.6%
60.0
16.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter 38 3 85.9%
120 g Crisp Malting - Crystal Light - 45L120 g Crystal Light - 45L 33.1 45 4.7%
120 g Crisp Malting - Medium Crystal (Crystal 240)120 g Medium Crystal (Crystal 240) 35 91 4.7%
120 g Crisp Malting - Dark Crystal (Crystal 400)120 g Dark Crystal (Crystal 400) 32 151 4.7%
2,560 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget (14 AA)11 g Nugget (14 AA) Hops Pellet 15 Boil 60 min 46.51 16.4%
14 g East Kent Goldings (5 AA)14 g East Kent Goldings (5 AA) Hops Pellet 4.78 Boil 10 min 6.84 20.9%
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.63 Boil 10 min 6.63 20.9%
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.63 Boil 0 min 20.9%
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.63 Dry Hop 5 days 20.9%
67 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 74 °C 67 °C 60 min
5 L Sparge 100 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Stockholm Norsborg 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
"Sorgenfri English IPA" English IPA beer recipe by Brewer #248139. BIAB, ABV 5.58%, IBU 59.98, SRM 16.84, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Medium Crystal (Crystal 240), Dark Crystal (Crystal 400)) Hops: (Nugget (14 AA), East Kent Goldings (5 AA), Fuggles (4.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 16:22 UTC
NEW Water Requirements:
Sorgenfri English IPA
Equipment Profile Used

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Water Requirements:
Sorgenfri English IPA
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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