Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
US Willamette0.3 oz US Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
10.97 |
40% |
|
0.15 oz |
US Willamette0.15 oz US Willamette Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
4.22 |
20% |
|
0.30 oz |
US Willamette0.3 oz US Willamette Hops |
|
Pellet |
5.3 |
Aroma
|
1 min |
0.47 |
40% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
US Willamette (Pellet) 0.74999999828443 oz US Willamette (Pellet) Hops |
|
15.66 |
100% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 oz |
Coriander ground
|
|
Other |
Primary |
1 min. |
|
0.60 oz |
White peppercorns ground
|
|
Other |
Primary |
1 min. |
|
0.60 oz |
Green Peppercorns ground
|
|
Other |
Primary |
1 min. |
|
0.60 oz |
Pink peppercorns ground
|
|
Other |
Primary |
1 min. |
|
0.60 oz |
Black Peppercorns
|
|
Other |
Primary |
1 min. |
|
1.20 oz |
Orange Zest fresh
|
|
Other |
Secondary |
1 min. |
|
1.20 oz |
Lemon zest fresh
|
|
Other |
Secondary |
1 min. |
Notes
From Shorts, listed in the March 2014 Zymurgy had to change the eff to 60% to get the right numbers, was for 6 pounds each of wheat and pale, 1 oz fuggles at 60 and half oz at 30 and half oz steep, way it was in the magazine gave much to high OG and IBUs,
These are the numbers to shoot for:
OG 1055 FG 1008 ABV 5.75% IBU 14
Need to adjust the Fuggles to IBU of 14
"Dry Hop" the orange and lemon zest 5 days before bottle while it is in the secondary,soak in sanitizer before you collect the zest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-05 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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