Verdon St Beechworth Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Verdon St Beechworth

161 calories 16.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Hickman
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Thursday October 14th 2021
Similar Recipes

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

1.049
1.012
4.9%
42.9
6.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - American Ale Malt4.3 kg American Ale Malt 37.3 2.54 88.7%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 4.1%
0.20 kg Joe White - Medium Crystal0.2 kg Medium Crystal 34.5 56.77 4.1%
0.15 kg Joe White - Wheat Malt0.15 kg Wheat Malt 37.3 2.15 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 40 min 14.43 10.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 8.52 10.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 9.37 10.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Whirlpool 10 min 4.35 10.5%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 10 min 6.2 10.5%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 15.8%
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops Pellet 7 Dry Hop 3 days 15.8%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 15.8%
190 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Verdon St Beechworth" American Pale Ale beer recipe by Tim Hickman. All Grain, ABV 4.89%, IBU 42.86, SRM 6.41, Fermentables: (American Ale Malt, BEST Caramel Pils, Medium Crystal, Wheat Malt) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Galaxy (14.25 AA), Motueka (7 AA), Simcoe (12.7 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 03:42 UTC
NEW Water Requirements:
Verdon St Beechworth
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Verdon St Beechworth
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information