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Cash Money Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday October 14th 2021

Cream Ale 2.0

by itsTimBro

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 23

Summertime blue's

by raiderrob

OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

21.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Fresh	5.7	Boil	45 min	2.91	8.7%
7 oz	Yakima Valley Hops - Cashmere7 oz Cashmere Hops	Fresh	7.9	Boil	15 min	15.27	60.9%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Fresh	7.9	Boil	10 min	3.19	17.4%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Fresh	7.9	Dry Hop	14 days		13%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Fresh)	2.91	8.7%
10.50 oz	Yakima Valley Hops - Cashmere (Fresh)	18.46	91.3%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.86 gal			153 °F	153 °F	70 min

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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