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Pliny The Elder (Clone)

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Thursday October 14th 2021

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

235.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	86.7%
0.28 lb	American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L	34	40	1.7%
0.86 lb	American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.2%
16.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil at 212 °F	90 min	21.13	3.3%
2.75 oz	Warrior (16 AA)2.75 oz Warrior (16 AA) Hops	Pellet	16	Boil at 212 °F	90 min	143.04	18%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil at 212 °F	45 min	41.85	6.6%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 212 °F	30 min	29.66	6.6%
2.25 oz	Centennial (10 AA)2.25 oz Centennial (10 AA) Hops	Pellet	10	Boil at 190 °F	0 min		14.8%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 190 °F	0 min		6.6%
1.75 oz	Centennial (10 AA)1.75 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop at 70 °F	5 days		11.5%
3.25 oz	Columbus (15 AA)3.25 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop at 70 °F	5 days		21.3%
1.75 oz	Simcoe (12.7 AA)1.75 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 70 °F	5 days		11.5%
15.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (13 AA) (Pellet)	21.13	3.3%
2.75 oz	Warrior (16 AA) (Pellet)	143.04	18%
4.25 oz	Columbus (15 AA) (Pellet)	41.85	27.9%
3.75 oz	Simcoe (12.7 AA) (Pellet)	29.66	24.7%
4 oz	Centennial (10 AA) (Pellet)	0	26.3%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.73 gal	Strike	165 °F	150 °F	60 min
4.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	15 min.
1 tsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	18	22	50	320	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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