Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook (13 AA)0.5 oz Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil at 212 °F
|
90 min |
21.13 |
3.3% |
2.75 oz |
Warrior (16 AA)2.75 oz Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil at 212 °F
|
90 min |
143.04 |
18% |
1 oz |
Columbus (15 AA)1 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil at 212 °F
|
45 min |
41.85 |
6.6% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
30 min |
29.66 |
6.6% |
2.25 oz |
Centennial (10 AA)2.25 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil at 190 °F
|
0 min |
|
14.8% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil at 190 °F
|
0 min |
|
6.6% |
1.75 oz |
Centennial (10 AA)1.75 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop at 70 °F
|
5 days |
|
11.5% |
3.25 oz |
Columbus (15 AA)3.25 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Dry Hop at 70 °F
|
5 days |
|
21.3% |
1.75 oz |
Simcoe (12.7 AA)1.75 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop at 70 °F
|
5 days |
|
11.5% |
15.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (13 AA) (Pellet) 0.49999999885628 oz Chinook (13 AA) (Pellet) Hops |
|
21.13 |
3.3% |
2.75 oz |
Warrior (16 AA) (Pellet) 2.7499999937096 oz Warrior (16 AA) (Pellet) Hops |
|
143.04 |
18% |
4.25 oz |
Columbus (15 AA) (Pellet) 4.2499999902784 oz Columbus (15 AA) (Pellet) Hops |
|
41.85 |
27.9% |
3.75 oz |
Simcoe (12.7 AA) (Pellet) 3.7499999914221 oz Simcoe (12.7 AA) (Pellet) Hops |
|
29.66 |
24.7% |
4 oz |
Centennial (10 AA) (Pellet) 3.9999999908503 oz Centennial (10 AA) (Pellet) Hops |
|
0 |
26.3% |
15.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.73 gal |
|
Strike |
165 °F |
150 °F |
60 min |
4.15 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Pliny The Elder (Clone)" Imperial IPA beer recipe by Paul Ferrandino. All Grain, ABV 8.49%, IBU 235.68, SRM 8.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook (13 AA), Warrior (16 AA), Columbus (15 AA), Simcoe (12.7 AA), Centennial (10 AA)) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-23 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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