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Ringo's Rye IPA (v3b)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Knodel
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday April 1st 2014

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

69.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.8%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	30.8%
1 lb	Honey1 lb Honey	42	2	10.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.3%
1 lb	American - Rye1 lb Rye	38	3.5	10.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	60 min	41.22	11.8%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.2	Boil	30 min	14.2	11.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.61	Boil	20 min	6.04	5.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	Boil	10 min	4.64	5.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	3 min	3.18	11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	0 min		23.5%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	5 days		29.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	41.22	41.2%
1 oz	Fuggles (Pellet)	14.2	11.8%
0.50 oz	East Kent Goldings (Pellet)	6.04	5.9%
1.50 oz	East Kent Goldings (Pellet)	7.82	17.7%
2 oz	Cascade (Pellet)		23.5%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,607

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Public: Yup, Shared
Last Updated: 2014-09-18 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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